Pastry chef & chocolate maker
Alessandro Luppolo
Sun, 18 Oct, 4:00 pm · Upstairs Stage
Alessandro Luppolo is an Italian pastry chef and chocolate maker based in Melbourne. Trained in New York City, he became head pastry chef at a Michelin-starred restaurant in Hong Kong, then cooked at Attica in Melbourne before opening his bean-to-bar shop in Elsternwick.
There he produces small-batch chocolate and seasonal bonbons. He is the only Italian in Australia making chocolate from scratch, and he shows that process on stage.