Cooking Show - Alessandro Luppolo - Dolce

Alessandro Luppolo is an Italian pastry chef and chocolate maker based in Melbourne. Trained in New York City, he became head pastry chef at a Michelin-starred restaurant in Hong Kong, then cooked at Attica in Melbourne before opening his bean-to-bar shop in Elsternwick.

There he produces small-batch chocolate and seasonal bonbons. He is the only Italian in Australia making chocolate from scratch, and he shows that process on stage.