Epico Pinsa Romana

As a small, family-owned business, we are proud to offer EPICO Pinsa. An Australian-made, Roman-inspired pinsa base. Made using a specialty flour blend, high hydration and a slow fermentation process of up to 72 hours, each base is hand-stretched and par-baked to create a light, airy centre with a crisp exterior that is also easier to digest. EPICO Pinsa is incredibly versatile and can be enjoyed with traditional Italian toppings, used for panini, served alongside pasta and antipasto, or finished with sweet toppings for dessert. It is quick and easy to prepare while still delivering a high-quality, authentic Italian-style eating experience.