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Cooking Show - Secondo

Sat, 17 Oct, 4:30 pm · Upstairs Stage · 45 min

Casoncelli alla Bresciana - A traditional pasta from my hometown of Brescia, featuring handmade pasta filled with a savoury meat-based filling, served with butter, sage and Parmigiano. The demonstration would explore the process of making, shaping and cooking fresh pasta while sharing the history and personal connection behind the dish.

Chef

Flavio Gallotta

Chef Flavio Gallotta brings over 40 years of culinary experience and a passion for sharing Italian cuisine with the world. He has spent 17 years with the Rana Group’s restaurant and events division, serving as a Rana Chef Ambassador for the past seven years.