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Entertainment
Sat, 17 Oct, 4:30 pm · Upstairs Stage · 45 min
Casoncelli alla Bresciana - A traditional pasta from my hometown of Brescia, featuring handmade pasta filled with a savoury meat-based filling, served with butter, sage and Parmigiano. The demonstration would explore the process of making, shaping and cooking fresh pasta while sharing the history and personal connection behind the dish.
Chef
Nicola Romano is a chef from Brescia, in Lombardy, who brings the pasta of his hometown to the Festa stage.