Chef, author & TV presenter
Luca Ciano
Sun, 18 Oct, 3:00 pm · Upstairs Stage
Milan-born, Sydney-based chef Luca Ciano's life and career are rooted in family, tradition and fresh ingredients. He is known for his TV show Luca's Key Ingredient, streaming on SBS On Demand, his bestselling cookbooks and his own range of artisanal products.
His philosophy is simple and uncompromising: food must always be fresh, simple and strictly seasonal, and his pasta sauces and handmade pastas reflect a lifelong passion for quality produce. Whether he is developing restaurant concepts, cooking on stage or sharing his craft, Luca's approach to food continues to inspire home cooks everywhere.