Akela Nevelli

Chef Akela Nevelli is a Melbourne-based chef and director with more than ten years in high-end hospitality across Italy, the United Kingdom and Australia. His style is rooted in modern Italian cuisine, combining traditional techniques and flavours with contemporary presentation and locally sourced ingredients.

As the founder of Chef Akela, he specialises in premium private dining, weddings, corporate events and bespoke culinary experiences. He believes in respecting quality ingredients, seasonality and the simplicity at the heart of Italian cooking, creating dining experiences that connect tradition with a modern Australian perspective.